Search ResultsProducts found: 338

Elegant full-bodied Pinot Noir crushed black cherries and hint of spiciness. Initially the nose is balanced with vibrant acidity and deep rich strawberry, black cherry and rose petal accents.

An excellent value in California Merlot, it is bold and rich with dark fruit influence, soft but present tannins achieved through extended skin contact, and great backbone and structure with a pleasant food-friendly acidity. Produced in a soft rich style, this Merlot is dark and complex with aromas of black cherry and bittersweet cocoa.

Delivers layers of Complexity, Starting with blackberry jam, black pepper, vanilla and ripe black olives that carry into a rich, supple teture accented by intense ripe flavors.

The big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oak. The lush mid-palate is fat with berry characters, finishing with expansive fruit, lingering sweet oak and complex ripeness.

Deep and complex Merlot with aromas of pear and blackberry. Fine tannic structure and a spicy, earthy finish. Pair with spicy dishes.

Our classically Burgundian Pinot Noir always has bight acids, notes of currants and cranberries with a robust aroma of tobacco and leather. Bright acid with a dry yet soft finish. It’s low alcohol level makes it perfect for pairing with red meats like Lamb and Game.

A beautifully structured rip Sangiovese that is full of juice blackberry flavors, silky texture and ripe tannins that are well integrated. Ripe plum, blackberries, black currant and vanilla notes with crushed black cherry and dark chocolate flavors.

A complex structured wine with plush henry aromas and a finish of cocoa and coffee, coupled with a beautiful bouquet and and enjoyable finish

*Made from USDA National Organic Program Certified Grapes and Winery, No Sulfites Added (NSA)

A real crowd pleaser, this Italian style red has it all. Jammy ripe fruit with a hint of residual sugar, gives a pleasing element of sweetness, yet its complex ripeness turns to dry in the finish, displaying the brilliance of a desired red.

Black Cherry with purple violet hues. Smooth in texture, with savory red fruits, soft and round tannins, well-balances acidity, and pure finish. Pairs well with Salads, grilled vegetables and meats, rice and pasta, as well as cured Spanish cheeses and Spanish tapas.

Deep purples color. Intense aromas of black fruits, spices and oaky vanilla. Great balance and length.

Crispy with delicious tropical fruit aromas. Perfect accompaniment to seafood dishes , vegetable dishes, international cuisine.

Fresh notes of citrus fruits, a crispy well balanced acidity. Aromas of green apple and white peaches. Fruity, fresh and crisp – just what a German Riesling should be!

Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.

Deep ruby black in color with aromas of baked cherries, cinnamon, spiced nuts, toasted, coffee, and licorice notes. A round entry to a dry medium body with dusty mineral and tart blackberry notes. Finishes with a touch of brown apple, soot, and nut skins on the firm tannic fade. Intense violet-cherry color.

Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.

Rich tannins and flavors of dark chocolate are mellowed by fruity blueberry and plum notes. Aged with French oak, this wine is excellent paired with roast veggies, grilled meat and hearty fare.