Deep ruby color with a fading rim. Clay, marinated peppers, caramelized eggplant and spice aromas follow through on a soft, silky entry to a dryish medium body with notes of sour cherry, watermelon rind, and mossy earth. Finishes with a crisp honeyed dried citrus and dusty tannin fade. A mellow, mature red to pair with roasted pork, chili, or veal chops.

Varietals: 100% Tempranillo

*Organically grown grapes nurtured in the hills just west of Spain’s Mediterranean coast near Valencia. ECOCERT – Spain

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