Plum jam and roasted root vegetable aromas. Dryish light-to-medium body with tomato and onion skin notes. Finishes with a quick, cherry water and wet cedar plank fade. Serving suggestions: ideal with cut meats, ripe cheese and creative first courses

Varietal: 100% Merlot

Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.

AWARDS

• NextGen Wine Competition: for Millennial Winemakers: WINNER

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