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Impress your favorite wine enthusiast with a gift of this hand crafted elephant wine stopper! Cast in a fair trade brass company in Cape Town, South Africa, these cork stoppers are completely unique and support the talented artisans who create them. The perfect excuse to break out a bottle of your finest!

Gift this fair trade brass cork stopper to support fair trade brass from Cape Town, African and the talented artisans who create them. Enjoy some wine now and save some for later with this reusable piece of functional art.

Allow this adorable duo to adorn your wine bottle! Your purchase supports a fair trade brass company in Cape Town, South Africa, and the talented artisans who create them. A perfect gift for giraffe and wine lovers!

Made from a vintage wine barrel, this reclaimed wood lazy susan is sure to make a lovely addition to your rustic kitchen decor. Beautiful in form and completely functional, this piece is sure to impress your guests and make hosting even more enjoyable!

The repurposed glass on this necklace was cut from a reclaimed wine bottle. The amber colored glass is leather wrapped and hangs on 18-20" of natural leather. Knotted end with bead closure.

Inflamease is used to reduce pain and edema in acute body injuries. It helps control the inflammation and pain of arthritis. It is also useful for inflammatory conditions such as neuralgia and laryngitis.

This superb balsamic vinegar begins with organically-grown trebbiano grapes that are pressed and cooked down into an intensely flavored must, and then aged using traditional methods involving a unique system of barrels of differing woods and sizes. Mantova Organic Balsamic Vinegar of Modena has a dark color and rich, heady aroma that reflects centuries of skill and tradition. With a sweet, clean, consistent taste, it’s perfect to use every day to dress fresh greens, in sauces, or to enjoy over fresh fruit as dessert.

Italy is well known for the quality of her figs, a beloved fruit that is perhaps the world’s most sensuous food. Fresh ripe figs lend their voluptuous flavor to Mantova Fig Organic Balsamic Vinegar, a richly flavored condiment that is at once sweet and tart with a well-rounded finish. The taste of the figs never overwhelm, but rather impart a nuanced spice to dishes ranging from salads, ripe tomatoes, and Parmigiano-Reggiano cheese to poultry, grilled steaks, roast pork, and rich reduction glazes.

The sweet, succulent taste of fresh pear, combined with the rich flavor of the balsamic vinegar comes through in every sip of Mantova Pear Organic Balsamic Vinegar. Made with pure pear fruit and juice and our traditionally made organic balsamic vinegar, this is a sublime treat that beautifully complements leafy green salads, ripe tomatoes, and fresh mozzarella. It’s also delicious with roasted poultry and pork dishes and is a perfect vehicle for reduction glazes.

Fresh raspberries and aged balsamic vinegar blend together to create a fruity and compelling condiment in Mantova Raspberry Organic Balsamic Vinegar. The lovely enticing aroma of the raspberry and balsamic vinegar is a perfect complement to all kind of salads, fresh cheeses, and roasted or grilled poultry. A few drops on fresh goat cheese over delicate baby greens makes for a delicious summer dinner.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Treat yourself to this sweet delicacy from Red Bee Artisanal Honey! There is something about eating this virgin honey comb that makes you feel like you are living in the lap of luxury. Each sumptuous bite is delightfully sweet and delicate. Enjoy this pure honeycomb with your favorite organic bread and cheese while sipping a glass of dry wine.

“COLOUR-ME-ORGANIC”, an organic hair color dye, which is a perfect blend of rare hair treatment herbs without any chemicals. This is the first certified organic hair dye which covers gray hair effectively and properly in one step with no synthetic ingredients.

Typical characteristics of Nebbiolo; scents of purple, pink and red fruits, combined with hints of the stems left in part of the must. The palate expresses its strong character with a gentle hand; strong but balanced tannins and an almost sweet finish. Classically paired with rich lamb or veal dishes. Also try with aged cheeses.

A jeweled glassful of garnets, Asha dances onto your palate with amarena cherries, pine nuts and a tantalizing wisp of a far away campfire.. Completely elegant and silken tannins have integrated perfectly to form a structure that allows the richness of the vintage to glow brightly, while still allowing for age-ability.

Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

On the nose the wine shows ripe red berry fruit and cherries with hints of mocha and herbal notes. The palate is well balanced with chocolate, spice and some earthiness. This wine will continue to evolve in years to come.

Deep dark cherry color. Aromas of spice, vanilla and ripe fruits, on the palate it is well structured with sweet tannins, full body, harmonious and a long finish.

This is a classic red blend, medium bodied with well rounded soft tannins and characterized by flavors of red fruit, berries and a touch of vanilla notes.

Intense and concentrated. Spicy black fruits (cassis), with menthol, cloves and red berries. Ripe and rich fruit on the palate, which is smooth with rounded tannins to add depth. Perfect with beef, duck, game, matured cheese

The wine is fresh with aromas and flavors of leather, black currant, and spice. Perfect with duck and couscous.

Intense nose of red berry fruit mixed with sweet spice. Lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.

Beautiful cherry color with shades of violet. Full aromas of red berries and cherry, with notes of spice and coffee. Flavors of chocolate and cherries with sweet tannins and a long finish. A beautiful pairing with beef sirloin and pepper sauce.

Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

An inviting bouquet of black currants, brown sugar and pipe tobacco lead to a lively and fresh palate of black currants and pomegranate, followed by black tea, clove and blackberry. The savory and sweet flavors of anise and black licorice whirl alongside black raspberries for an enduring and memorable finish.

Opaque violet, almost black color typical of top quality Argentine Malbec. Intense aromas recalling ripe red berries, plums, blackcurrant, blackpepper with notes of candied fruit and marmalade. Subtle notes of chocolate, coffee and nuts are given by its long ageing in new French oak. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.

Our 2013 Old Vine Cabernet Sauvignon has a very dark crimson color, with a bright purple rim. Cassis, black cherry, black pepper and espresso fill the very fragrant nose. The flavors are similar with ripe black cherry, dark chocolate and cabernet spice impressions, and the wine is lush fruit-forward yet balanced. The finish is lingering, with nuances of black tea and blueberry. It is definitely enjoyable now and over the next 5 years.

The 2012 Three Vine Red has a very dark crimson color, almost opaque, with a bright red rim. The nose is very fragrant with cassis, tobacco leaf, herbs, tea, and toasted coconut impressions. Smooth and of medium body, the flavors follow the nose with dark cherry, blueberry, Bergamot tea, and toast nuances. The finish is medium long with plenty of fruit balancing out the youthful texture. The wine is recommended for enjoying it now and over the next 2 years.

Intense ruby red color with aromas of fresh raspberry and soft dark berry fruit with elegant floral notes. Rich flavors with a fresh and well-balanced structure. Pairs with cold cuts, charcuterie plates and main dishes including red and grilled meats.

TheSplit Rock Cabernet Sauvignon, which also comes from the Sonoma side of the Mayacamas Mountains, has a dense ruby/purple color, loads of mineral-laced blackcurrant and plum-like fruit, medium to full body, sweet tannin, and a lush, heady finish.

The sensations that come first are: purety and balance. The richness of the fruit and tannins, make this wine the perfect seducer. Blackberry color, cherry and leather nose. Perfect with roast guinea-fowl, lamb, or lasagne.

This wine has deep color, ripe berry fruit with lively acidity, notes of fresh fruit and spice with a touch of tannin and minerality.

Opaque violet, almost black color typical of top quality Argentine Malbec. Intense aromas recalling ripe red berries, plums, blackcurrant, blackpepper with notes of candied fruit and marmalade. Subtle notes of chocolate, coffee and nuts are given by its long ageing in new French oak. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.

Dark reddish purple color. Aromas of black currant, tobacco and leather. It shows berry fruit and spice notes. The mid palate gives way to flavors of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and nice pleasant finish.

This wine has a high layer of bright cherry red color and violet tones. On the nose we fnd aromas of cherries, blackberries, currants and hints of licorice joining perfectly with roasted and vanilla wood aromas. On the palate it is a very nice combination, with a soft start of sweet tannins, then while in the palate it increases the sense of volume leaving a lingering and creamy finish.

Bright and ripe red fruit aroma with intense well balanced spices and light mineral hints. Expressive, filling the palate with balanced fruit and mineral flavors. Gentle and elegant tannic structure with a smooth mouthfeel.

Dark reddish purple color. Aromas of black currant, tobacco and leather. It shows berry fruit and spice notes. The mid palate gives way to flavors of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and nice pleasant finish.