*Made from USDA National Organic Program Certified Grapes and Winery, No Sulfites Added (NSA)

A real crowd pleaser, this Italian style red has it all. Jammy ripe fruit with a hint of residual sugar, gives a pleasing element of sweetness, yet its complex ripeness turns to dry in the finish, displaying the brilliance of a desired red.

Black Cherry with purple violet hues. Smooth in texture, with savory red fruits, soft and round tannins, well-balances acidity, and pure finish. Pairs well with Salads, grilled vegetables and meats, rice and pasta, as well as cured Spanish cheeses and Spanish tapas.

Deep purples color. Intense aromas of black fruits, spices and oaky vanilla. Great balance and length.

Crispy with delicious tropical fruit aromas. Perfect accompaniment to seafood dishes , vegetable dishes, international cuisine.

Fresh notes of citrus fruits, a crispy well balanced acidity. Aromas of green apple and white peaches. Fruity, fresh and crisp – just what a German Riesling should be!

Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.

Deep ruby black in color with aromas of baked cherries, cinnamon, spiced nuts, toasted, coffee, and licorice notes. A round entry to a dry medium body with dusty mineral and tart blackberry notes. Finishes with a touch of brown apple, soot, and nut skins on the firm tannic fade. Intense violet-cherry color.

Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.