Values
- Two 1 lb packages of Ground Beef
- One 1 lb package of Smoked Bacon or Sausage
- One 2.5-3 lb BI or BNLS Chuck Roast
- One 2.5-3 lb BI or BNLS Pork Shoulder Roast
- One 12-18 oz Porterhouse, NY Strip, Ribeye, T-bone, or Rib Steak
- One 12-18 oz BI or BNLS Pork Loin Chop
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