"Oh My" beef box. 100% humanely raised, hormone-free, antibiotic-free, grass-fed beef with free shipping

Chili Peppers have high levels of Vitamin C, potassium and magnesium. Properties of these vitamins and minerals are powerful antioxidants.

Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.

Sage has antibacterial properties, making it effective for fighting infections. Its leaves are antioxidant and anti-inflammatory, and can be useful for arthritis and other inflammatory conditions.

Sweet, delicious pure honey...mmmm... You can't get much better than this! Harvested from a clover farm in upstate New York, this caramel hued honey has an earthy, floral aroma that would pair beautifully with a warm cup of tea, but is mild enough to be a used in a vinaigrette. A perfect everyday honey that elevates everything you drizzle it on!

Typical characteristics of Nebbiolo; scents of purple, pink and red fruits, combined with hints of the stems left in part of the must. The palate expresses its strong character with a gentle hand; strong but balanced tannins and an almost sweet finish. Classically paired with rich lamb or veal dishes. Also try with aged cheeses.

A real crowd pleaser, this Italian style red has it all. Jammy ripe fruit with a hint of residual sugar, gives a pleasing element of sweetness, yet its complex ripeness turns to dry in the finish, displaying the brilliance of a desired red.

A jeweled glassful of garnets, Asha dances onto your palate with amarena cherries, pine nuts and a tantalizing wisp of a far away campfire.. Completely elegant and silken tannins have integrated perfectly to form a structure that allows the richness of the vintage to glow brightly, while still allowing for age-ability.

Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

On the nose the wine shows ripe red berry fruit and cherries with hints of mocha and herbal notes. The palate is well balanced with chocolate, spice and some earthiness. This wine will continue to evolve in years to come.

Deep dark cherry color. Aromas of spice, vanilla and ripe fruits, on the palate it is well structured with sweet tannins, full body, harmonious and a long finish.

This is a classic red blend, medium bodied with well rounded soft tannins and characterized by flavors of red fruit, berries and a touch of vanilla notes.

Intense and concentrated. Spicy black fruits (cassis), with menthol, cloves and red berries. Ripe and rich fruit on the palate, which is smooth with rounded tannins to add depth. Perfect with beef, duck, game, matured cheese

The wine is fresh with aromas and flavors of leather, black currant, and spice. Perfect with duck and couscous.

Intense nose of red berry fruit mixed with sweet spice. Lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.

Beautiful cherry color with shades of violet. Full aromas of red berries and cherry, with notes of spice and coffee. Flavors of chocolate and cherries with sweet tannins and a long finish. A beautiful pairing with beef sirloin and pepper sauce.

Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

An inviting bouquet of black currants, brown sugar and pipe tobacco lead to a lively and fresh palate of black currants and pomegranate, followed by black tea, clove and blackberry. The savory and sweet flavors of anise and black licorice whirl alongside black raspberries for an enduring and memorable finish.

The 2009 Merlot has a perfect balance of blackberry, chocolate, leather flavors and mild tannins developed from a long summer ripening season and a full extraction during fermentation.

Opaque violet, almost black color typical of top quality Argentine Malbec. Intense aromas recalling ripe red berries, plums, blackcurrant, blackpepper with notes of candied fruit and marmalade. Subtle notes of chocolate, coffee and nuts are given by its long ageing in new French oak. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.

Our 2013 Old Vine Cabernet Sauvignon has a very dark crimson color, with a bright purple rim. Cassis, black cherry, black pepper and espresso fill the very fragrant nose. The flavors are similar with ripe black cherry, dark chocolate and cabernet spice impressions, and the wine is lush fruit-forward yet balanced. The finish is lingering, with nuances of black tea and blueberry. It is definitely enjoyable now and over the next 5 years.

The 2012 Three Vine Red has a very dark crimson color, almost opaque, with a bright red rim. The nose is very fragrant with cassis, tobacco leaf, herbs, tea, and toasted coconut impressions. Smooth and of medium body, the flavors follow the nose with dark cherry, blueberry, Bergamot tea, and toast nuances. The finish is medium long with plenty of fruit balancing out the youthful texture. The wine is recommended for enjoying it now and over the next 2 years.