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The newest sustainable products here on SmartWorld.
This wine is has a bright cherry fruit flavor, with a hint of spice and a clean finish. It pairs well with pizza, burgers, BBQ, pasta w/red sauce.
Red with deep shades intense, clean and smooth, with a special scent of spices medium body, delicate and pretty dry on the finish
A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.
Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.
Aromas of dark blackberry & cherry fruit. Plum & hints of sage & rose hips on the palate. Long finish with earthy notes of coffee and chocolate.
We grow two different distinct strains of the Syrah grape, the resultant blending of which offers a deep, complex wine redolent of violets and dark berries.
The 2014 Coates Cabernet Sauvignon is a very complex, rich, smooth, silky, and balanced wine after only 2 years of oak barrel aging. Layers of black cherry and anise flavors are complemented by the vineyards organic, earthy tones.
The 2009 Merlot has a perfect balance of blackberry, chocolate, leather flavors and mild tannins developed from a long summer ripening season and a full extraction during fermentation.
This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.
Rich, full bodied and textured palate structure, with loads of dark flesh fruit flavors and integrated French and American oak tying together by a firm tannin finish.
Rich tannins and flavors of dark chocolate are mellowed by fruity blueberry and plum notes. Aged with French oak, this wine is excellent paired with roast veggies, grilled meat and hearty fare.
Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.
Deep ruby black in color with aromas of baked cherries, cinnamon, spiced nuts, toasted, coffee, and licorice notes. A round entry to a dry medium body with dusty mineral and tart blackberry notes. Finishes with a touch of brown apple, soot, and nut skins on the firm tannic fade. Intense violet-cherry color.
Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.