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Our classically Burgundian Pinot Noir always has bight acids, notes of currants and cranberries with a robust aroma of tobacco and leather. Bright acid with a dry yet soft finish. It’s low alcohol level makes it perfect for pairing with red meats like Lamb and Game.
A beautifully structured rip Sangiovese that is full of juice blackberry flavors, silky texture and ripe tannins that are well integrated. Ripe plum, blackberries, black currant and vanilla notes with crushed black cherry and dark chocolate flavors.
A complex structured wine with plush henry aromas and a finish of cocoa and coffee, coupled with a beautiful bouquet and and enjoyable finish
*Made from USDA National Organic Program Certified Grapes and Winery, No Sulfites Added (NSA)
A real crowd pleaser, this Italian style red has it all. Jammy ripe fruit with a hint of residual sugar, gives a pleasing element of sweetness, yet its complex ripeness turns to dry in the finish, displaying the brilliance of a desired red.
Black Cherry with purple violet hues. Smooth in texture, with savory red fruits, soft and round tannins, well-balances acidity, and pure finish. Pairs well with Salads, grilled vegetables and meats, rice and pasta, as well as cured Spanish cheeses and Spanish tapas.
Deep purples color. Intense aromas of black fruits, spices and oaky vanilla. Great balance and length.
Crispy with delicious tropical fruit aromas. Perfect accompaniment to seafood dishes , vegetable dishes, international cuisine.
