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Typical characteristics of Nebbiolo; scents of purple, pink and red fruits, combined with hints of the stems left in part of the must. The palate expresses its strong character with a gentle hand; strong but balanced tannins and an almost sweet finish. Classically paired with rich lamb or veal dishes. Also try with aged cheeses.
A jeweled glassful of garnets, Asha dances onto your palate with amarena cherries, pine nuts and a tantalizing wisp of a far away campfire.. Completely elegant and silken tannins have integrated perfectly to form a structure that allows the richness of the vintage to glow brightly, while still allowing for age-ability.
Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.
On the nose the wine shows ripe red berry fruit and cherries with hints of mocha and herbal notes. The palate is well balanced with chocolate, spice and some earthiness. This wine will continue to evolve in years to come.
Deep dark cherry color. Aromas of spice, vanilla and ripe fruits, on the palate it is well structured with sweet tannins, full body, harmonious and a long finish.
This is a classic red blend, medium bodied with well rounded soft tannins and characterized by flavors of red fruit, berries and a touch of vanilla notes.
Intense and concentrated. Spicy black fruits (cassis), with menthol, cloves and red berries. Ripe and rich fruit on the palate, which is smooth with rounded tannins to add depth. Perfect with beef, duck, game, matured cheese
The wine is fresh with aromas and flavors of leather, black currant, and spice. Perfect with duck and couscous.
Intense nose of red berry fruit mixed with sweet spice. Lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.
Beautiful cherry color with shades of violet. Full aromas of red berries and cherry, with notes of spice and coffee. Flavors of chocolate and cherries with sweet tannins and a long finish. A beautiful pairing with beef sirloin and pepper sauce.
An inviting bouquet of black currants, brown sugar and pipe tobacco lead to a lively and fresh palate of black currants and pomegranate, followed by black tea, clove and blackberry. The savory and sweet flavors of anise and black licorice whirl alongside black raspberries for an enduring and memorable finish.
Opaque violet, almost black color typical of top quality Argentine Malbec. Intense aromas recalling ripe red berries, plums, blackcurrant, blackpepper with notes of candied fruit and marmalade. Subtle notes of chocolate, coffee and nuts are given by its long ageing in new French oak. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.
Our 2013 Old Vine Cabernet Sauvignon has a very dark crimson color, with a bright purple rim. Cassis, black cherry, black pepper and espresso fill the very fragrant nose. The flavors are similar with ripe black cherry, dark chocolate and cabernet spice impressions, and the wine is lush fruit-forward yet balanced. The finish is lingering, with nuances of black tea and blueberry. It is definitely enjoyable now and over the next 5 years.
The 2012 Three Vine Red has a very dark crimson color, almost opaque, with a bright red rim. The nose is very fragrant with cassis, tobacco leaf, herbs, tea, and toasted coconut impressions. Smooth and of medium body, the flavors follow the nose with dark cherry, blueberry, Bergamot tea, and toast nuances. The finish is medium long with plenty of fruit balancing out the youthful texture. The wine is recommended for enjoying it now and over the next 2 years.
Intense ruby red color with aromas of fresh raspberry and soft dark berry fruit with elegant floral notes. Rich flavors with a fresh and well-balanced structure. Pairs with cold cuts, charcuterie plates and main dishes including red and grilled meats.
TheSplit Rock Cabernet Sauvignon, which also comes from the Sonoma side of the Mayacamas Mountains, has a dense ruby/purple color, loads of mineral-laced blackcurrant and plum-like fruit, medium to full body, sweet tannin, and a lush, heady finish.
The sensations that come first are: purety and balance. The richness of the fruit and tannins, make this wine the perfect seducer. Blackberry color, cherry and leather nose. Perfect with roast guinea-fowl, lamb, or lasagne.
This wine has deep color, ripe berry fruit with lively acidity, notes of fresh fruit and spice with a touch of tannin and minerality.
Dark reddish purple color. Aromas of black currant, tobacco and leather. It shows berry fruit and spice notes. The mid palate gives way to flavors of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and nice pleasant finish.
This wine has a high layer of bright cherry red color and violet tones. On the nose we fnd aromas of cherries, blackberries, currants and hints of licorice joining perfectly with roasted and vanilla wood aromas. On the palate it is a very nice combination, with a soft start of sweet tannins, then while in the palate it increases the sense of volume leaving a lingering and creamy finish.
Bright and ripe red fruit aroma with intense well balanced spices and light mineral hints. Expressive, filling the palate with balanced fruit and mineral flavors. Gentle and elegant tannic structure with a smooth mouthfeel.
Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Deep ruby red color with violet shades. Complex aromas, reminiscent of cherries, plums with tones of coffee, tobacco and roasted notes. Medium body, well-balanced acidity typical of Pinot Noir that develops into a sweet and rounded palate for a long finish.
Domain de Cèdres has enough acidity and tannins to age for a few years and offers spicy fruit with considerable harmony, depth and complexity. The nose is forward and distinctive, with hinds of leather and pepper.
Full of dark berry fruit and rich earth, with a long, complex finish.
Beautiful cherry color with shades of violet. Full aromas of red berries and cherry, with notes of spice and coffee. Flavors of chocolate and cherries with sweet tannins and a long finish.
Three Degrees is a Pinot Noir made by the Momtazi sisters when they set out to make a Pinot that tastes great, comes from high quality grapes, all while being affordable for everyone.
A fresh and elegant style, delivering layers of crushed plum and macerated raspberry, framed by anise, fruitcake and a lingering espresso note.
Dense ruby color. Nose of charcoal, white chocolate, dark berries, forest floor & spring flowers. Delicate, supple, full-bodied, pure harmony.
Subtle and elegant, dominated by red fruits and a refreshingly mineral back bone with a very long finish.
Elegant full-bodied Pinot Noir crushed black cherries and hint of spiciness. Initially the nose is balanced with vibrant acidity and deep rich strawberry, black cherry and rose petal accents.
An excellent value in California Merlot, it is bold and rich with dark fruit influence, soft but present tannins achieved through extended skin contact, and great backbone and structure with a pleasant food-friendly acidity. Produced in a soft rich style, this Merlot is dark and complex with aromas of black cherry and bittersweet cocoa.
Delivers layers of Complexity, Starting with blackberry jam, black pepper, vanilla and ripe black olives that carry into a rich, supple teture accented by intense ripe flavors.
The big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oak. The lush mid-palate is fat with berry characters, finishing with expansive fruit, lingering sweet oak and complex ripeness.
Deep and complex Merlot with aromas of pear and blackberry. Fine tannic structure and a spicy, earthy finish. Pair with spicy dishes.
Our classically Burgundian Pinot Noir always has bight acids, notes of currants and cranberries with a robust aroma of tobacco and leather. Bright acid with a dry yet soft finish. It’s low alcohol level makes it perfect for pairing with red meats like Lamb and Game.
A beautifully structured rip Sangiovese that is full of juice blackberry flavors, silky texture and ripe tannins that are well integrated. Ripe plum, blackberries, black currant and vanilla notes with crushed black cherry and dark chocolate flavors.
A complex structured wine with plush henry aromas and a finish of cocoa and coffee, coupled with a beautiful bouquet and and enjoyable finish
*Made from USDA National Organic Program Certified Grapes and Winery, No Sulfites Added (NSA)
A real crowd pleaser, this Italian style red has it all. Jammy ripe fruit with a hint of residual sugar, gives a pleasing element of sweetness, yet its complex ripeness turns to dry in the finish, displaying the brilliance of a desired red.
Black Cherry with purple violet hues. Smooth in texture, with savory red fruits, soft and round tannins, well-balances acidity, and pure finish. Pairs well with Salads, grilled vegetables and meats, rice and pasta, as well as cured Spanish cheeses and Spanish tapas.
Deep purples color. Intense aromas of black fruits, spices and oaky vanilla. Great balance and length.
