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$20.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
This Estate Grown, Redwood Valley Sauvignon Blanc vineyard was planted in 1981 in the rich benchland soils along the headwaters of the Russian River, produces a definitive Sauvignon Blanc. A luscious, tropical nose is followed by flavors of pear and honey with a bright lemony finish. This wine is produced in small batches and fermented with wild yeast. Try it with organic Caesar salads, fish or Thai cuisine.

$15.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Delicate aromas of violets and berries are followed by cherry and strawberry flavors. Our Sangiovese is medium bodied with lingering hints of butterscotch and black cherry. An entertaining organic red wine to pair with classic Italian fare.

$15.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
The bench land soils of Redwood Valley produce magnificent Zinfandels. A pleasant wine with aromas of plum and roses. Flavors of fresh cherry and currant give way to a long, smooth finish. This wine is aged with French oak.

$17.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
“The 2010 Girasole Pinot Noir exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. A touch of new French oak lends texture and helps frame the wonderful sweet red fruit that radiates from this wine, and that classic Mendocino mineral backbone carries it to a long and lingering finish. This wine will pair wonderfully with braised duck breast with a cranberry reduction, or plank grilled Salmon with garlic mash potatoes. Of course, pulling a cork and having a glass or two on the porch would work too!”

$15.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic

This wine has a high layer of bright cherry red color and violet tones. On the nose we fnd aromas of cherries, blackberries, currants and hints of licorice joining perfectly with roasted and vanilla wood aromas. On the palate it is a very nice combination, with a soft start of sweet tannins, then while in the palate it increases the sense of volume leaving a lingering and creamy finish.


$16.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Big and bold, with deep rich color. This wine is dry, smooth, and soft. There is a lot to admire in this ripe, rich, opulent varietal, a delicious red with hints of blackberry, black bing cherry, black plum, fig and tobacco on the finish. Slight tannin to the mouth with a velvety smooth, soft finish. Pairs great any Italian red sauces, steak, prime rib, and veggie and lasagna.

$13.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Deep red color with violet reflections. Intense nose of black fruit and leather. Nice balance with persistent finish. Full bodied with good structure. Drink with red meats and cheeses.

$18.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Aged in French oak for 14 months. Aromas of berries, spice and cocoa. On the palate, bold, rich blueberry, cassis and black currant fruits are accented by subtle nuances of espresso bean, cinnamon, and cedar. Yummy with blue cheese burgers, stewed meats or ham croquette.

$13.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Aromas of dried currants, clay, and grilled bell and jalapeno peppers. Brisk entry to a dryish light-to-medium body with roasted carrot , tomato and beet notes. Finishes with a brisk dusty tannin fade. Deep ruby red, with slightly spicy flavors. Ideal with roast red meat and game.

$13.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Plum jam and roasted root vegetable aromas. Dryish light-to-medium body with tomato and onion skin notes. Finishes with a quick, cherry water and wet cedar plank fade. Serving suggestions: ideal with cut meats, ripe cheese and creative first courses

$12.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Red ruby color with violet hues. The nose has aromas of mature blackberries, raspberries and sweet spices. The palate has a well balanced acidity and a medium plus body; fragrant of fresh blackcurrant – blackberry fruit, red pepper and hints of black chocolate.

$25.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic

Complex aromas of apricots, pineapple, oak and vanilla undertones. Good depth of aromas on palate with a creamy texture and lingering finish.


$18.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic

Complex aromas of apricots, pineapple, oak and vanilla undertones. Good depth of aromas on palate with a creamy texture and lingering finish.


$18.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish. Excellent as an aperitif, but matches well with oysters, shellfish, sushi and lighter pasta dishes.

$12.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic
Deep ruby color with a brick rim. Blackberry, leather and olive aromas and flavors on a dryish medium body with a soft, herbal, cherry vinaigrette and wet cedar accented finish. Attractive intense morello color with light cherry-red reflections in the meniscus, very bright and clean.

$12.00  
All Natural Organic Certified Organic
All Natural, Organic, Certified Organic

Deep ruby black in color with aromas of baked cherries, cinnamon, spiced nuts, toasted, coffee, and licorice notes. A round entry to a dry medium body with dusty mineral and tart blackberry notes. Finishes with a touch of brown apple, soot, and nut skins on the firm tannic fade. Intense violet-cherry color.

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