Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

The 2012 Three Vine Red has a very dark crimson color, almost opaque, with a bright red rim. The nose is very fragrant with cassis, tobacco leaf, herbs, tea, and toasted coconut impressions. Smooth and of medium body, the flavors follow the nose with dark cherry, blueberry, Bergamot tea, and toast nuances. The finish is medium long with plenty of fruit balancing out the youthful texture. The wine is recommended for enjoying it now and over the next 2 years.

Domain de Cèdres has enough acidity and tannins to age for a few years and offers spicy fruit with considerable harmony, depth and complexity. The nose is forward and distinctive, with hinds of leather and pepper.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Our take on the classic stays true to the creamy deliciousness that makes this such a popular favorite, but upgrades the ingredients across the board for a healthy option.

Wild Alaskan smoked salmon is always a crowd-pleaser! Full of protein and omega-3s, this pouch of Wild Alaskan Smoked Coho Salmon is a healthy, delicious, convenient snack or ingredient in your new favorite recipe! Each fish is filleted by hand (at ice cold temperatures) and cooked once to perfection to preserve the natural nutrients and great taste. 3oz package.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

After making my mother’s Red Wine vinaigrette for about five years, one day I ran out with no red wine vinegar in the house. But I had Apple Cider vinegar and I used that instead with delicious results. This strong and sassy concoction is vibrant enough to stand up to almost any salad you choose, even a spicy arugula. It is made with a good dose of apple cider vinegar, making it fruity and bold. Throw this on your kale and you may live forever. It is also wonderful on coleslaw or potato salad. We marinated a pork loin in it one night and loved how it made the meat juicy and flavorful.

Opaque violet, almost black color typical of top quality Argentine Malbec. Intense aromas recalling ripe red berries, plums, blackcurrant, blackpepper with notes of candied fruit and marmalade. Subtle notes of chocolate, coffee and nuts are given by its long ageing in new French oak. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.