This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.

Deep and complex Merlot with aromas of pear and blackberry. Fine tannic structure and a spicy, earthy finish. Pair with spicy dishes.

This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.

Rich tannins and flavors of dark chocolate are mellowed by fruity blueberry and plum notes. Aged with French oak, this wine is excellent paired with roast veggies, grilled meat and hearty fare.

“Light, yet vibrant ruby in color, this Sangiovese offers up aromas of fresh crushed cherries, cranberries and sandalwood spice. An elegant, earthy tone adds an exciting dimension to the aromas of crisp red fruit. As you aerate this wine, the aromas and flavors intensify and develop into black cherry and red plum.” -Dan Kopache/Winemaker

A beautifully structured rip Sangiovese that is full of juice blackberry flavors, silky texture and ripe tannins that are well integrated. Ripe plum, blackberries, black currant and vanilla notes with crushed black cherry and dark chocolate flavors.

Deep purples color. Intense aromas of black fruits, spices and oaky vanilla. Great balance and length.

Three Degrees is a Pinot Noir made by the Momtazi sisters when they set out to make a Pinot that tastes great, comes from high quality grapes, all while being affordable for everyone.

A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.

Rich, full bodied and textured palate structure, with loads of dark flesh fruit flavors and integrated French and American oak tying together by a firm tannin finish.