A fresh and elegant style, delivering layers of crushed plum and macerated raspberry, framed by anise, fruitcake and a lingering espresso note.

Dense ruby color. Nose of charcoal, white chocolate, dark berries, forest floor & spring flowers. Delicate, supple, full-bodied, pure harmony.

Subtle and elegant, dominated by red fruits and a refreshingly mineral back bone with a very long finish.

Elegant full-bodied Pinot Noir crushed black cherries and hint of spiciness. Initially the nose is balanced with vibrant acidity and deep rich strawberry, black cherry and rose petal accents.

Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.

Clear pale golden color, with lively, fine bubbles forming a persistent mousse. This Crémant has afresh, fine, and delicately fruity nose, with aromas of apple, pear, toast and white flowers, with subtle mineral notes.

Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

This superb balsamic vinegar begins with organically-grown trebbiano grapes that are pressed and cooked down into an intensely flavored must, and then aged using traditional methods involving a unique system of barrels of differing woods and sizes. Mantova Organic Balsamic Vinegar of Modena has a dark color and rich, heady aroma that reflects centuries of skill and tradition. With a sweet, clean, consistent taste, it’s perfect to use every day to dress fresh greens, in sauces, or to enjoy over fresh fruit as dessert.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

This snack packs a serious crunch and a barbecue flavor thanks to a tasty blend of spices, tomato, onion and garlic!

Take this Gourmet Italian Collection and apply it for an immersive cooking experience and flavor that exceeds the highest expectations while maintaining true flavors of Italy with Black Truffle Sea Salt, Crushed Red Pepper Flakes, and Taste of Tuscany.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

• Country: Dominican Republic
• Region: Jarabacoa
• Elevation: 1400 m above sea level
• Varietal: Caturra
• Process: Red Honey
• Cupping Notes: From our friends at the Ramirez Estate, we have been working in collaboration to create this mildly sweet red honey process of your already favorite Organic Single Estate. With milky notes of vanilla, and a nutty aftertaste, this low acid coffee is smooth and will impress any island coffee lovers out there.