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After making my mother’s Red Wine vinaigrette for about five years, one day I ran out with no red wine vinegar in the house. But I had Apple Cider vinegar and I used that instead with delicious results. This strong and sassy concoction is vibrant enough to stand up to almost any salad you choose, even a spicy arugula. It is made with a good dose of apple cider vinegar, making it fruity and bold. Throw this on your kale and you may live forever. It is also wonderful on coleslaw or potato salad. We marinated a pork loin in it one night and loved how it made the meat juicy and flavorful.
A Chia based dressing that is indistinguishable from a house-made Caesar, all vegetarians can rejoice that the classic Caesar is now accessible to them.
Our take on the classic stays true to the creamy deliciousness that makes this such a popular favorite, but upgrades the ingredients across the board for a healthy option.