Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.

Varietal: 100% Tempranillo

*Made from USDA National Organic Program Certified Grapes. Certified by ECOCERT – Spain

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