Fruity with hints of dried hay and roasted almonds. Caramelized pistachios green pear aromas follow through on a soft entry to a dryish light-to-medium body with tangy baked apple and kiwi notes. Finishes in a quick, slightly pithy, nutshell accented fade with chalky fruit tannins. It has crisp, clean finish.

Sip as an aperitif or pair with lightly seasoned fish dishes.

Serving suggestions: ideal with vegetable dips, first courses with cooked vegetables and fresh cheese

*Made from USDA National Organic Program Certifield Grapes. Certifield by BIOS.

Varietal: 100% Pinot Grigio

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