Values

  • All Natural Organic
  • Certified Organic

$22.00

Plum, black olives, and green tea. It’s soft and round with good depth to the mouth feel. There are layers of black cherry, vanilla, and notable earthy tones. Persistent in its finish of toasty oak, juicy tannins and ripe fruit.
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Plum, black olives, and green tea. It’s soft and round with good depth to the mouth feel. There are layers of black cherry, vanilla, and notable earthy tones. Persistent in its finish of toasty oak, juicy tannins and ripe fruit.

Varietals: 91% Merlot, 6% Cabernet Sauvignon, 3% Cabernet Franc

*Organically Grown

Best in Class – San Fransisco Chronicle Wine Competition

Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee


Type Organic Red Wine
Varietal
Cabernet Sauvignon, Merlot
Year
2013
Country American Wine
Region California Wine, Lake County Wine
Vineyard Chacewater
Attribute Vegan

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Available in the following locations: Alaska, California, District of Columbia, Florida, Idaho, Louisiana, Missouri, Nebraska, Nevada, Oregon, Virginia, West Virginia, Wyoming