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This Estate Grown, Redwood Valley Sauvignon Blanc vineyard was planted in 1981 in the rich benchland soils along the headwaters of the Russian River, produces a definitive Sauvignon Blanc. A luscious, tropical nose is followed by flavors of pear and honey with a bright lemony finish. This wine is produced in small batches and fermented with wild yeast. Try it with organic Caesar salads, fish or Thai cuisine.