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Here’s a Prosecco with a broad and far reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice. Pale straw-yellow with greenish tinges and a delicate, soft, fruity flavor. Ideal with raw seafood and excellent with dessert and panettone.
Clear pale golden color, with lively, fine bubbles forming a persistent mousse. This Crémant has afresh, fine, and delicately fruity nose, with aromas of apple, pear, toast and white flowers, with subtle mineral notes.
This is a perfect dessert wine. Good balance of fruit flavors with harmonious acidity. Penetrating, fragrant with hints of sage and peach with an excellent persistence. Brilliant, pale yellow, nice creamy bubbles.
All our wines are made with certified organic grapes or biodynamic, with low or no sulfites added, and are additive and pesticide-free. We’ll find a great mix of vineyards and varietals to impress and delight your clients or team.
Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee
After making my mother’s Red Wine vinaigrette for about five years, one day I ran out with no red wine vinegar in the house. But I had Apple Cider vinegar and I used that instead with delicious results. This strong and sassy concoction is vibrant enough to stand up to almost any salad you choose, even a spicy arugula. It is made with a good dose of apple cider vinegar, making it fruity and bold. Throw this on your kale and you may live forever. It is also wonderful on coleslaw or potato salad. We marinated a pork loin in it one night and loved how it made the meat juicy and flavorful.
