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This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.
The 2009 Merlot has a perfect balance of blackberry, chocolate, leather flavors and mild tannins developed from a long summer ripening season and a full extraction during fermentation.
The 2014 Coates Cabernet Sauvignon is a very complex, rich, smooth, silky, and balanced wine after only 2 years of oak barrel aging. Layers of black cherry and anise flavors are complemented by the vineyards organic, earthy tones.
We grow two different distinct strains of the Syrah grape, the resultant blending of which offers a deep, complex wine redolent of violets and dark berries.
Aromas of dark blackberry & cherry fruit. Plum & hints of sage & rose hips on the palate. Long finish with earthy notes of coffee and chocolate.
Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.
A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.
Red with deep shades intense, clean and smooth, with a special scent of spices medium body, delicate and pretty dry on the finish
This wine is has a bright cherry fruit flavor, with a hint of spice and a clean finish. It pairs well with pizza, burgers, BBQ, pasta w/red sauce.
