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This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.
The 2009 Merlot has a perfect balance of blackberry, chocolate, leather flavors and mild tannins developed from a long summer ripening season and a full extraction during fermentation.
The 2014 Coates Cabernet Sauvignon is a very complex, rich, smooth, silky, and balanced wine after only 2 years of oak barrel aging. Layers of black cherry and anise flavors are complemented by the vineyards organic, earthy tones.
We grow two different distinct strains of the Syrah grape, the resultant blending of which offers a deep, complex wine redolent of violets and dark berries.
Aromas of dark blackberry & cherry fruit. Plum & hints of sage & rose hips on the palate. Long finish with earthy notes of coffee and chocolate.
Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.
A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.
Red with deep shades intense, clean and smooth, with a special scent of spices medium body, delicate and pretty dry on the finish
This wine is has a bright cherry fruit flavor, with a hint of spice and a clean finish. It pairs well with pizza, burgers, BBQ, pasta w/red sauce.
Aromas of red fruits and jam with hints of vanilla. The wine is dry, smooth, well-bodied and balanced. Mix of fresh and dried grapes.
“Light, yet vibrant ruby in color, this Sangiovese offers up aromas of fresh crushed cherries, cranberries and sandalwood spice. An elegant, earthy tone adds an exciting dimension to the aromas of crisp red fruit. As you aerate this wine, the aromas and flavors intensify and develop into black cherry and red plum.” -Dan Kopache/Winemaker
Complex aromas of apricots, pineapple, oak and vanilla undertones. Good depth of aromas on palate with a creamy texture and lingering finish.
Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.
The Old Vines Sauvignon Blanc was fermented in barrel with some minimal lees stirring to create richness and complexity. None of the press wine was used, only free run juice so as to preserve the delicacy and brightness of the fruit. No malolactic fermentation was allowed to preserve the crisp acidity.
Two distinct selections grow on a steep hillside; Clone 1, originally from Chateau d’Yquem, provides structure and backbone and is balanced by the aromatics of the Musqué clone. Both are dry-farmed producing canopies of low-vigor and very small yields. The resulting wine is rich and complex.
The nose is very expressive with floral notes of Jasmine and Orange Blossom. It also shows a spicy Lemon Lime Zest.
At 2.4 percent residual sugar and 12.7% alcohol, this Riesling has just enough sweetness to balance its fresh acidity. Silky smooth on the palate with tons of tropical fruit. The richness of mango, pineapple and guava lead to a crisp, refreshing finish.
