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Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.
Inflamease is used to reduce pain and edema in acute body injuries. It helps control the inflammation and pain of arthritis. It is also useful for inflammatory conditions such as neuralgia and laryngitis.
