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Treat yourself to this sweet delicacy from Red Bee Artisanal Honey! There is something about eating this virgin honey comb that makes you feel like you are living in the lap of luxury. Each sumptuous bite is delightfully sweet and delicate. Enjoy this pure honeycomb with your favorite organic bread and cheese while sipping a glass of dry wine.
Made from a vintage wine barrel, this reclaimed wood lazy susan is sure to make a lovely addition to your rustic kitchen decor. Beautiful in form and completely functional, this piece is sure to impress your guests and make hosting even more enjoyable!
Fresh raspberries and aged balsamic vinegar blend together to create a fruity and compelling condiment in Mantova Raspberry Organic Balsamic Vinegar. The lovely enticing aroma of the raspberry and balsamic vinegar is a perfect complement to all kind of salads, fresh cheeses, and roasted or grilled poultry. A few drops on fresh goat cheese over delicate baby greens makes for a delicious summer dinner.
*Made from USDA National Organic Program Certified Grapes and Winery, No Sulfites Added (NSA)
Here’s a Prosecco with a broad and far reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice. Pale straw-yellow with greenish tinges and a delicate, soft, fruity flavor. Ideal with raw seafood and excellent with dessert and panettone.
This is a perfect dessert wine. Good balance of fruit flavors with harmonious acidity. Penetrating, fragrant with hints of sage and peach with an excellent persistence. Brilliant, pale yellow, nice creamy bubbles.
The sweet, succulent taste of fresh pear, combined with the rich flavor of the balsamic vinegar comes through in every sip of Mantova Pear Organic Balsamic Vinegar. Made with pure pear fruit and juice and our traditionally made organic balsamic vinegar, this is a sublime treat that beautifully complements leafy green salads, ripe tomatoes, and fresh mozzarella. It’s also delicious with roasted poultry and pork dishes and is a perfect vehicle for reduction glazes.
