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“COLOUR-ME-ORGANIC”, an organic hair color dye, which is a perfect blend of rare hair treatment herbs without any chemicals. This is the first certified organic hair dye which covers gray hair effectively and properly in one step with no synthetic ingredients.
All our wines are made with certified organic grapes or biodynamic, with low or no sulfites added, and are additive and pesticide-free. We’ll find a great mix of vineyards and varietals to impress and delight your clients or team.
After making my mother’s Red Wine vinaigrette for about five years, one day I ran out with no red wine vinegar in the house. But I had Apple Cider vinegar and I used that instead with delicious results. This strong and sassy concoction is vibrant enough to stand up to almost any salad you choose, even a spicy arugula. It is made with a good dose of apple cider vinegar, making it fruity and bold. Throw this on your kale and you may live forever. It is also wonderful on coleslaw or potato salad. We marinated a pork loin in it one night and loved how it made the meat juicy and flavorful.
Italy is well known for the quality of her figs, a beloved fruit that is perhaps the world’s most sensuous food. Fresh ripe figs lend their voluptuous flavor to Mantova Fig Organic Balsamic Vinegar, a richly flavored condiment that is at once sweet and tart with a well-rounded finish. The taste of the figs never overwhelm, but rather impart a nuanced spice to dishes ranging from salads, ripe tomatoes, and Parmigiano-Reggiano cheese to poultry, grilled steaks, roast pork, and rich reduction glazes.
The repurposed glass on this necklace was cut from a reclaimed wine bottle. The amber colored glass is leather wrapped and hangs on 18-20" of natural leather. Knotted end with bead closure.
Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.
Our classically Burgundian Pinot Noir always has bight acids, notes of currants and cranberries with a robust aroma of tobacco and leather. Bright acid with a dry yet soft finish. It’s low alcohol level makes it perfect for pairing with red meats like Lamb and Game.
