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Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.
Clear pale golden color, with lively, fine bubbles forming a persistent mousse. This Crémant has afresh, fine, and delicately fruity nose, with aromas of apple, pear, toast and white flowers, with subtle mineral notes.
Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.
This superb balsamic vinegar begins with organically-grown trebbiano grapes that are pressed and cooked down into an intensely flavored must, and then aged using traditional methods involving a unique system of barrels of differing woods and sizes. Mantova Organic Balsamic Vinegar of Modena has a dark color and rich, heady aroma that reflects centuries of skill and tradition. With a sweet, clean, consistent taste, it’s perfect to use every day to dress fresh greens, in sauces, or to enjoy over fresh fruit as dessert.