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This is a classic red blend, medium bodied with well rounded soft tannins and characterized by flavors of red fruit, berries and a touch of vanilla notes.
Intense and concentrated. Spicy black fruits (cassis), with menthol, cloves and red berries. Ripe and rich fruit on the palate, which is smooth with rounded tannins to add depth. Perfect with beef, duck, game, matured cheese
The wine is fresh with aromas and flavors of leather, black currant, and spice. Perfect with duck and couscous.
Intense nose of red berry fruit mixed with sweet spice. Lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.
Beautiful cherry color with shades of violet. Full aromas of red berries and cherry, with notes of spice and coffee. Flavors of chocolate and cherries with sweet tannins and a long finish. A beautiful pairing with beef sirloin and pepper sauce.
Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.
An inviting bouquet of black currants, brown sugar and pipe tobacco lead to a lively and fresh palate of black currants and pomegranate, followed by black tea, clove and blackberry. The savory and sweet flavors of anise and black licorice whirl alongside black raspberries for an enduring and memorable finish.
