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This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.
Rich tannins and flavors of dark chocolate are mellowed by fruity blueberry and plum notes. Aged with French oak, this wine is excellent paired with roast veggies, grilled meat and hearty fare.
“Light, yet vibrant ruby in color, this Sangiovese offers up aromas of fresh crushed cherries, cranberries and sandalwood spice. An elegant, earthy tone adds an exciting dimension to the aromas of crisp red fruit. As you aerate this wine, the aromas and flavors intensify and develop into black cherry and red plum.” -Dan Kopache/Winemaker
A beautifully structured rip Sangiovese that is full of juice blackberry flavors, silky texture and ripe tannins that are well integrated. Ripe plum, blackberries, black currant and vanilla notes with crushed black cherry and dark chocolate flavors.
Deep purples color. Intense aromas of black fruits, spices and oaky vanilla. Great balance and length.
Three Degrees is a Pinot Noir made by the Momtazi sisters when they set out to make a Pinot that tastes great, comes from high quality grapes, all while being affordable for everyone.
A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.
Rich, full bodied and textured palate structure, with loads of dark flesh fruit flavors and integrated French and American oak tying together by a firm tannin finish.
Red with deep shades intense, clean and smooth, with a special scent of spices medium body, delicate and pretty dry on the finish
This wine is has a bright cherry fruit flavor, with a hint of spice and a clean finish. It pairs well with pizza, burgers, BBQ, pasta w/red sauce.
Black Cherry with purple violet hues. Smooth in texture, with savory red fruits, soft and round tannins, well-balances acidity, and pure finish. Pairs well with Salads, grilled vegetables and meats, rice and pasta, as well as cured Spanish cheeses and Spanish tapas.
Two distinct selections grow on a steep hillside; Clone 1, originally from Chateau d’Yquem, provides structure and backbone and is balanced by the aromatics of the Musqué clone. Both are dry-farmed producing canopies of low-vigor and very small yields. The resulting wine is rich and complex.
Crispy with delicious tropical fruit aromas. Perfect accompaniment to seafood dishes , vegetable dishes, international cuisine.
Fresh notes of citrus fruits, a crispy well balanced acidity. Aromas of green apple and white peaches. Fruity, fresh and crisp – just what a German Riesling should be!
A fresh and elegant style, delivering layers of crushed plum and macerated raspberry, framed by anise, fruitcake and a lingering espresso note.
Dense ruby color. Nose of charcoal, white chocolate, dark berries, forest floor & spring flowers. Delicate, supple, full-bodied, pure harmony.
Subtle and elegant, dominated by red fruits and a refreshingly mineral back bone with a very long finish.
Elegant full-bodied Pinot Noir crushed black cherries and hint of spiciness. Initially the nose is balanced with vibrant acidity and deep rich strawberry, black cherry and rose petal accents.
Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.
Clear pale golden color, with lively, fine bubbles forming a persistent mousse. This Crémant has afresh, fine, and delicately fruity nose, with aromas of apple, pear, toast and white flowers, with subtle mineral notes.
Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.
This superb balsamic vinegar begins with organically-grown trebbiano grapes that are pressed and cooked down into an intensely flavored must, and then aged using traditional methods involving a unique system of barrels of differing woods and sizes. Mantova Organic Balsamic Vinegar of Modena has a dark color and rich, heady aroma that reflects centuries of skill and tradition. With a sweet, clean, consistent taste, it’s perfect to use every day to dress fresh greens, in sauces, or to enjoy over fresh fruit as dessert.
Impress your favorite wine enthusiast with a gift of this hand crafted elephant wine stopper! Cast in a fair trade brass company in Cape Town, South Africa, these cork stoppers are completely unique and support the talented artisans who create them. The perfect excuse to break out a bottle of your finest!
Allow this adorable duo to adorn your wine bottle! Your purchase supports a fair trade brass company in Cape Town, South Africa, and the talented artisans who create them. A perfect gift for giraffe and wine lovers!
Gift this fair trade brass cork stopper to support fair trade brass from Cape Town, African and the talented artisans who create them. Enjoy some wine now and save some for later with this reusable piece of functional art.
“COLOUR-ME-ORGANIC”, an organic hair color dye, which is a perfect blend of rare hair treatment herbs without any chemicals. This is the first certified organic hair dye which covers gray hair effectively and properly in one step with no synthetic ingredients.
All our wines are made with certified organic grapes or biodynamic, with low or no sulfites added, and are additive and pesticide-free. We’ll find a great mix of vineyards and varietals to impress and delight your clients or team.
After making my mother’s Red Wine vinaigrette for about five years, one day I ran out with no red wine vinegar in the house. But I had Apple Cider vinegar and I used that instead with delicious results. This strong and sassy concoction is vibrant enough to stand up to almost any salad you choose, even a spicy arugula. It is made with a good dose of apple cider vinegar, making it fruity and bold. Throw this on your kale and you may live forever. It is also wonderful on coleslaw or potato salad. We marinated a pork loin in it one night and loved how it made the meat juicy and flavorful.
Italy is well known for the quality of her figs, a beloved fruit that is perhaps the world’s most sensuous food. Fresh ripe figs lend their voluptuous flavor to Mantova Fig Organic Balsamic Vinegar, a richly flavored condiment that is at once sweet and tart with a well-rounded finish. The taste of the figs never overwhelm, but rather impart a nuanced spice to dishes ranging from salads, ripe tomatoes, and Parmigiano-Reggiano cheese to poultry, grilled steaks, roast pork, and rich reduction glazes.
The repurposed glass on this necklace was cut from a reclaimed wine bottle. The amber colored glass is leather wrapped and hangs on 18-20" of natural leather. Knotted end with bead closure.
Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.
Our classically Burgundian Pinot Noir always has bight acids, notes of currants and cranberries with a robust aroma of tobacco and leather. Bright acid with a dry yet soft finish. It’s low alcohol level makes it perfect for pairing with red meats like Lamb and Game.