The grapes are harvested by hand, left on the skins to enhance flavor and aged partly on their lees prior to bottling in March. Pale gold-green color. Crisp, aromatic and well-balanced white with a complex bouquet. Perfect with lobster, shrimp and even salads. Will cellar a minimum of two years.

60 % Sauvignon Blanc, 20% Sémillon,20% Muscadelle

Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee