“The 2010 Girasole Vineyards Chardonnay showcases aromas of lemon-lime, kiwi and Granny Smith apples. A creamy entry fills the mouth with vanilla custard and shortbread cookies, which are framed beautifully by just a slight kiss of toasty French oak. This clean, fruit driven wine is sure to please even the most discriminating palates. Serve slightly chilled with seafood, creamy pastas and poultry dishes.” -winemaker Jason Welch

*Certified CCOF – California Certified Organic Farmers

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