Values
The 2013 Chardonnay was barrel fermented, with some minimal lees stirring to create richness and complexity. Only a partial secondary malolactic fermentation was allowed to preserve the crisp acidity. The intent was to make a more understated Chardonnay that reflects the clone (Robert Young), soils (clay loam), and region (Alexander Valley).
Varietals: 100% Chardonnay
Silver – 2016 San Francisco Chronicle Wine Competition
| Type | Organic White Wine |
| Varietal |
Chardonnay |
| Year |
2013 |
| Country | American Wine |
| Region | Sonoma Wine |
| Vineyard | Eco Terreno |
| Attribute | Vegan |
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Available in the following locations: Alaska, California, District of Columbia, Florida, Idaho, Louisiana, Missouri, Nebraska, Nevada, Oregon, Virginia, West Virginia, Wyoming
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