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The grapes are harvested by hand, de-stemmed and fermented in vats for 10-14 days. Aged for a few months and bottled in the winter after the harvest. Lovely red color, with a powerful aroma of red berry fruit with hints of prunes. Balanced and medium-bodied. Serve with red meat, stews, and cheese.
50% Merlot, 50% Cabernet Sauvignon
Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee
| Type | Organic Red Wine |
| Varietal |
Cabernet Sauvignon, Merlot |
| Year |
2015 |
| Country | French Wine |
| Region | Bordeaux Wine |
| Attribute | Biodynamic |
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Available in the following locations: Alaska, California, District of Columbia, Florida, Idaho, Louisiana, Missouri, Nebraska, Nevada, Oregon, Virginia, West Virginia, Wyoming
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