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*Made from USDA National Organic Program Certified Grapes and Winery, No Sulfites Added (NSA)
Here’s a Prosecco with a broad and far reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice. Pale straw-yellow with greenish tinges and a delicate, soft, fruity flavor. Ideal with raw seafood and excellent with dessert and panettone.
This is a perfect dessert wine. Good balance of fruit flavors with harmonious acidity. Penetrating, fragrant with hints of sage and peach with an excellent persistence. Brilliant, pale yellow, nice creamy bubbles.
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Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.
Our classically Burgundian Pinot Noir always has bight acids, notes of currants and cranberries with a robust aroma of tobacco and leather. Bright acid with a dry yet soft finish. It’s low alcohol level makes it perfect for pairing with red meats like Lamb and Game.
All our wines are made with certified organic grapes or biodynamic, with low or no sulfites added, and are additive and pesticide-free. We’ll find a great mix of vineyards and varietals to impress and delight your clients or team.
Deep garnet violet black in color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.
Clear pale golden color, with lively, fine bubbles forming a persistent mousse. This Crémant has afresh, fine, and delicately fruity nose, with aromas of apple, pear, toast and white flowers, with subtle mineral notes.
Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.
Elegant full-bodied Pinot Noir crushed black cherries and hint of spiciness. Initially the nose is balanced with vibrant acidity and deep rich strawberry, black cherry and rose petal accents.
Subtle and elegant, dominated by red fruits and a refreshingly mineral back bone with a very long finish.
Dense ruby color. Nose of charcoal, white chocolate, dark berries, forest floor & spring flowers. Delicate, supple, full-bodied, pure harmony.
A fresh and elegant style, delivering layers of crushed plum and macerated raspberry, framed by anise, fruitcake and a lingering espresso note.