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All our wines are made with certified organic grapes or biodynamic, with low or no sulfites added, and are additive and pesticide-free. We’ll find a great mix of vineyards and varietals to impress and delight your clients or team.
This is a perfect dessert wine. Good balance of fruit flavors with harmonious acidity. Penetrating, fragrant with hints of sage and peach with an excellent persistence. Brilliant, pale yellow, nice creamy bubbles.
Clear pale golden color, with lively, fine bubbles forming a persistent mousse. This Crémant has afresh, fine, and delicately fruity nose, with aromas of apple, pear, toast and white flowers, with subtle mineral notes.
Here’s a Prosecco with a broad and far reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice. Pale straw-yellow with greenish tinges and a delicate, soft, fruity flavor. Ideal with raw seafood and excellent with dessert and panettone.
At 2.4 percent residual sugar and 12.7% alcohol, this Riesling has just enough sweetness to balance its fresh acidity. Silky smooth on the palate with tons of tropical fruit. The richness of mango, pineapple and guava lead to a crisp, refreshing finish.
The nose is very expressive with floral notes of Jasmine and Orange Blossom. It also shows a spicy Lemon Lime Zest.
Two distinct selections grow on a steep hillside; Clone 1, originally from Chateau d’Yquem, provides structure and backbone and is balanced by the aromatics of the Musqué clone. Both are dry-farmed producing canopies of low-vigor and very small yields. The resulting wine is rich and complex.
The Old Vines Sauvignon Blanc was fermented in barrel with some minimal lees stirring to create richness and complexity. None of the press wine was used, only free run juice so as to preserve the delicacy and brightness of the fruit. No malolactic fermentation was allowed to preserve the crisp acidity.
Complex aromas of apricots, pineapple, oak and vanilla undertones. Good depth of aromas on palate with a creamy texture and lingering finish.
“Light, yet vibrant ruby in color, this Sangiovese offers up aromas of fresh crushed cherries, cranberries and sandalwood spice. An elegant, earthy tone adds an exciting dimension to the aromas of crisp red fruit. As you aerate this wine, the aromas and flavors intensify and develop into black cherry and red plum.” -Dan Kopache/Winemaker
Aromas of red fruits and jam with hints of vanilla. The wine is dry, smooth, well-bodied and balanced. Mix of fresh and dried grapes.
This wine is has a bright cherry fruit flavor, with a hint of spice and a clean finish. It pairs well with pizza, burgers, BBQ, pasta w/red sauce.
Red with deep shades intense, clean and smooth, with a special scent of spices medium body, delicate and pretty dry on the finish
A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.
Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.