Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Organic Pesto Genovese is a precious partner in the kitchen, ready to enhance your dishes. Organic Pesto Genovese should be considered one of the most satisfying raw bases for sauce in Italian cooking. It is considered one of the supreme components of Italian cooking and has become a much-loved sauce the world over. This wonderful pesto is made with the best organic ingredients! The herb based pestos are made with freshly picked herbs and fresh garlic. We only use Extra Virgin Olive Oil as we believe it gives an added dimension to the flavour and, as you would expect, is of the highest quality. Pesto may be tossed with spaghetti, maccheroni, linguine, or the classic Ligurian pastas, trofie or trenette.

Made with tomatoes this pesto is one of the most delicious items of our line.

This superb balsamic vinegar begins with organically-grown trebbiano grapes that are pressed and cooked down into an intensely flavored must, and then aged using traditional methods involving a unique system of barrels of differing woods and sizes. Mantova Organic Balsamic Vinegar of Modena has a dark color and rich, heady aroma that reflects centuries of skill and tradition. With a sweet, clean, consistent taste, it’s perfect to use every day to dress fresh greens, in sauces, or to enjoy over fresh fruit as dessert.

Italy is well known for the quality of her figs, a beloved fruit that is perhaps the world’s most sensuous food. Fresh ripe figs lend their voluptuous flavor to Mantova Fig Organic Balsamic Vinegar, a richly flavored condiment that is at once sweet and tart with a well-rounded finish. The taste of the figs never overwhelm, but rather impart a nuanced spice to dishes ranging from salads, ripe tomatoes, and Parmigiano-Reggiano cheese to poultry, grilled steaks, roast pork, and rich reduction glazes.

The sweet, succulent taste of fresh pear, combined with the rich flavor of the balsamic vinegar comes through in every sip of Mantova Pear Organic Balsamic Vinegar. Made with pure pear fruit and juice and our traditionally made organic balsamic vinegar, this is a sublime treat that beautifully complements leafy green salads, ripe tomatoes, and fresh mozzarella. It’s also delicious with roasted poultry and pork dishes and is a perfect vehicle for reduction glazes.

Pomegranates are virtually synonymous with the Mediterranean and its long rich history. Here, in Mantova Pomegranate Organic Balsamic Vinegar, the pomegranate’s sweet, refreshing flavor blends magically with the richness of the balsamic vinegar resulting in a condiment that pairs perfectly with a wide range of dishes. Great on leafy green salads, ripe fruits and fresh cheeses like mozzarella and goat cheese, it’s also a delicious companion to roasted poultry, pork and meaty fish.

Fresh raspberries and aged balsamic vinegar blend together to create a fruity and compelling condiment in Mantova Raspberry Organic Balsamic Vinegar. The lovely enticing aroma of the raspberry and balsamic vinegar is a perfect complement to all kind of salads, fresh cheeses, and roasted or grilled poultry. A few drops on fresh goat cheese over delicate baby greens makes for a delicious summer dinner.

Mantova Organic Extra Virgin Olive Oil infused with hot peppers brings just the right touch of spicy flavor to all kinds of dishes. Great with Mexican or Thai food, with pasta, pizza, shrimp, or drizzled over fresh goat cheese for a spicy appetizer.

Mantova Organic Lemon Extra Virgin Olive Oil enlivened with a bright combination of salad herbs, basil, garlic, and a hint of lemon is perfect for all kinds of fresh salads. Lemon EVOO is also great over raw or steamed vegetables, pasta, and seafood.