Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Organic Pesto Genovese is a precious partner in the kitchen, ready to enhance your dishes. Organic Pesto Genovese should be considered one of the most satisfying raw bases for sauce in Italian cooking. It is considered one of the supreme components of Italian cooking and has become a much-loved sauce the world over. This wonderful pesto is made with the best organic ingredients! The herb based pestos are made with freshly picked herbs and fresh garlic. We only use Extra Virgin Olive Oil as we believe it gives an added dimension to the flavour and, as you would expect, is of the highest quality. Pesto may be tossed with spaghetti, maccheroni, linguine, or the classic Ligurian pastas, trofie or trenette.

Made with tomatoes this pesto is one of the most delicious items of our line.

Fratelli Mantova presents their newest addition to their fine collection of olive oils, a 100% natural extra virgin olive oil in a convenient spray bottle that is designed to perfectly preserve the taste, aroma and healthful attributes of the olive oil. Mantova 100% Natural Spray Olive Oil is excellent for cooking or for seasoning foods. The revolutionary “bag-in-valve” system allows the oil to be atomized without the use of chemicals, additives or emulsifying agents.

The sweet, succulent taste of fresh pear, combined with the rich flavor of the balsamic vinegar comes through in every sip of Mantova Pear Organic Balsamic Vinegar. Made with pure pear fruit and juice and our traditionally made organic balsamic vinegar, this is a sublime treat that beautifully complements leafy green salads, ripe tomatoes, and fresh mozzarella. It’s also delicious with roasted poultry and pork dishes and is a perfect vehicle for reduction glazes.

Pomegranates are virtually synonymous with the Mediterranean and its long rich history. Here, in Mantova Pomegranate Organic Balsamic Vinegar, the pomegranate’s sweet, refreshing flavor blends magically with the richness of the balsamic vinegar resulting in a condiment that pairs perfectly with a wide range of dishes. Great on leafy green salads, ripe fruits and fresh cheeses like mozzarella and goat cheese, it’s also a delicious companion to roasted poultry, pork and meaty fish.

Fresh raspberries and aged balsamic vinegar blend together to create a fruity and compelling condiment in Mantova Raspberry Organic Balsamic Vinegar. The lovely enticing aroma of the raspberry and balsamic vinegar is a perfect complement to all kind of salads, fresh cheeses, and roasted or grilled poultry. A few drops on fresh goat cheese over delicate baby greens makes for a delicious summer dinner.