Dark reddish purple color. Aromas of black currant, tobacco and leather. It shows berry fruit and spice notes. The mid palate gives way to flavors of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and nice pleasant finish.
Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Opaque violet, almost black color typical of top quality Argentine Malbec. Intense aromas recalling ripe red berries, plums, blackcurrant, blackpepper with notes of candied fruit and marmalade. Subtle notes of chocolate, coffee and nuts are given by its long ageing in new French oak. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.
Deep ruby red color with violet shades. Complex aromas, reminiscent of cherries, plums with tones of coffee, tobacco and roasted notes. Medium body, well-balanced acidity typical of Pinot Noir that develops into a sweet and rounded palate for a long finish.
Full of dark berry fruit and rich earth, with a long, complex finish.
Domain de Cèdres has enough acidity and tannins to age for a few years and offers spicy fruit with considerable harmony, depth and complexity. The nose is forward and distinctive, with hinds of leather and pepper.
Beautiful cherry color with shades of violet. Full aromas of red berries and cherry, with notes of spice and coffee. Flavors of chocolate and cherries with sweet tannins and a long finish.
The Old Vines Sauvignon Blanc was fermented in barrel with some minimal lees stirring to create richness and complexity. None of the press wine was used, only free run juice so as to preserve the delicacy and brightness of the fruit. No malolactic fermentation was allowed to preserve the crisp acidity.
Aromas of red fruits and jam with hints of vanilla. The wine is dry, smooth, well-bodied and balanced. Mix of fresh and dried grapes.
This Estate Biodynamic Petite Sirah is lush and full, with flavors of butterscotch, caramel and sweet cherry. Elegant and powerful, this wine is smooth and drinkable now, but will cellar well until around 2015. Enjoy its spicy character with grilled mushrooms, thick marinara sauces and rich chocolate or creamy desserts.
Deep and complex Merlot with aromas of pear and blackberry. Fine tannic structure and a spicy, earthy finish. Pair with spicy dishes.
Rich tannins and flavors of dark chocolate are mellowed by fruity blueberry and plum notes. Aged with French oak, this wine is excellent paired with roast veggies, grilled meat and hearty fare.
“Light, yet vibrant ruby in color, this Sangiovese offers up aromas of fresh crushed cherries, cranberries and sandalwood spice. An elegant, earthy tone adds an exciting dimension to the aromas of crisp red fruit. As you aerate this wine, the aromas and flavors intensify and develop into black cherry and red plum.” -Dan Kopache/Winemaker
A beautifully structured rip Sangiovese that is full of juice blackberry flavors, silky texture and ripe tannins that are well integrated. Ripe plum, blackberries, black currant and vanilla notes with crushed black cherry and dark chocolate flavors.