Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

Medicine Flower essential oils are 100% pure botanical oils produced by distillation, CO2, solvent or expression of different parts of the plant.

You'll love how soft and moisturized your lips will feel with our botanical lip balm! The sweet, exotic scent of Vanilla lifts the spirits and comforts the mind as well as the lips. Our Organic Vanilla is extracted with CO2. Of all the extraction methods, this creates the purest aroma and most powerful plant-essence direct from the Vanilla Bean.

Medicine Flower's genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.

This is a very rich butter where a little goes a very long way so it will last you a long time. This is a multipurpose product where you can use it on your hair and skin.

All natural spa gift set. Pamper yourself or a special someone with this great selection 0f natural bath and body products created with the best natural ingredients. Here is what is included in this natural bath and body gift set:

• 8 oz aloe body wash or Bath Salts
• 2 oz natural body oil
• 4 oz whipped coconut body butter
• Exfoliating Bath Sponge

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Mantova Organic Basil Extra Virgin Olive Oil infused with fresh basil brings the taste of summer to your table any time of the year. It’s delicious on salads, pasta, pizza, or drizzled over slices of fresh mozzarella and tomato.

Mantova Organic Extra Virgin Olive Oil infused with hot peppers brings just the right touch of spicy flavor to all kinds of dishes. Great with Mexican or Thai food, with pasta, pizza, shrimp, or drizzled over fresh goat cheese for a spicy appetizer.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Mantova Organic Extra Virgin Olive Oil is selected by oils produced on the hills of South Italy.Based on tradition of Mantova family, this oil offer high qualityand low acidity. Delicate and mellow with a hint of sweet almonds are key words which characterize the taste profile of this gourmet Organic Extra Virgin Olive Oil. Our blending skills, together with traditional first-cold pressing techniques make these Mantova Organic Extra Virgin Olive Oil for everyday use.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Our unique, naturally-flavored olive oils have long been a specialty of Fratelli Mantova. In fact, we were the first to develop flavored oils for the market more than 30 years ago and we have been infusing extra virgin olive oil with a variety of exciting flavors ever since. Our line features balanced blends of herbs, spices and other natural flavor extracts in high quality, 100% Italian extra virgin olive oil, all designed to make cooking your favorite dishes easy and delicious. Use these delicious flavored oils to enliven salads, dips, meat, fish & seafood, grilled entrees, sauces, pizza, pasta, and much more. Convenience, freshness, great taste, and the ability to easily transform your everyday dishes are all benchmarks of our flavored oils.

Mantova Organic Extra Virgin Olive Oil infused with fresh garlic results in an aromatic oil that will brighten all kinds of dishes like pasta, pizza, roast chicken, risotto, bruschetta, and fresh cheeses,

Mantova Organic Lemon Extra Virgin Olive Oil enlivened with a bright combination of salad herbs, basil, garlic, and a hint of lemon is perfect for all kinds of fresh salads. Lemon EVOO is also great over raw or steamed vegetables, pasta, and seafood.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.